Our events are usually at Kendall College (Map, directions and parking) on Saturday mornings from 10:00 am until noon.  Occasionally, our event time varies or we meet at a different location.  These variances will be highlighted on ‘Upcoming Events,’ though please read the event notice for full details.

Upcoming Programs:
Culinary Historians of Chicago:
Chicago Foodways Roundtable: 
  • December 5, 2015:  History of Jelly Bell with Ty Rorher plus a tour of Food, Family and Tradition: Dining in Grayslake with Charlotte Renehan @ 10:15 am at Grayslake Heritage Center & Museum
  • January 23, 2015: Chicago: A Food Biography with Danial Block and Howard Rosing

Find information on Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter as CulinaryHistory, on Facebook and Pinterest.

Greater Midwest Foodways Alliance:
  • TBA: Learning Tour to Fort Wayne, Indiana
  • February 28, 2016: High Tea @ Highland Park Community House in Highland Park, IL
Find Greater Midwest Foodways on Twitter as MidwestFoodways, on Facebook and for more information.